Chef Jung Ji-sun from “Culinary Class Wars”: “My Son Refuses to Eat My Cooking…”

Exploring Culinary Delights: A Glimpse into Jung Ji-sun’s Bar Snack Creation

In a recent video posted on November 8th to Paik Jong-won’s YouTube channel, chef Jung Ji-sun showcased a unique bar snack titled “Mala Giss,” which features chicken breast as the star ingredient. This dish highlights the intricacies of Chinese cuisine by incorporating various aromatic components such as bay leaves, green onions, and ginger.

Culinary Class Wars Chef Jeong Ji-sun — Chef Jeong Ji-sun showcasing her culinary skills

An Unexpected Conversation

During the video, Jung Ji-sun inquired about Paik Jong-won’s first experience in China. His candid response—”I went looking for a place to hide after my business failed” —left Jung Ji-sun momentarily speechless, offering a glimpse into the chef’s past.

Culinary Challenges and Misconceptions

Jung Ji-sun shared her personal challenges with preparing chicken breast dishes, admitting, “I always thought they were difficult.” This prompted Paik Jong-won to question her earlier remark regarding the accessibility of chicken breasts in households. The conversation revealed that Jung Ji-sun had previously stocked up on chicken breast to assist her son with dietary goals, only to find it unappealing due to its dry texture. Paik Jong-won humorously responded to this by expressing his surprise, remarking, “That’s amusing, considering you’re Jeong Ji-sun!”

Touching on a dish featured in “Culinary Class Wars,” Paik Jong-won expressed disbelief that Jung Ji-sun made a dish dubbed ‘Bath’. Jung Ji-sun replied, “I never anticipated it would stir such a reaction.” Paik clarified that among Korean fans of Chinese cuisine, recognition of the ‘Bath’ dish is quite limited, estimating that less than 10% are aware of it. This comment sparked a discussion about cultural interpretations of food, with Jung Ji-sun stating that she had hoped to introduce the dish positively, only to encounter misunderstandings regarding its presentation and classification as Chinese or Korean cuisine.

The Joy of Cooking and Drinking

As the cooking segment unfolded, Jung Ji-sun revealed her appreciation for indulging in solitary drink sessions, a pastime that contrasts with her husband’s disinterest in alcohol. She humorously noted, “Even with ample alcohol at home, he doesn’t touch it. He didn’t even drink when we were dating.” This candid revelation adds a relatable touch to the culinary narrative.

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