Hannah Neeleman Announces Family’s Culinary Adventure in Ireland
On January 8, Hannah Neeleman, known for her TikTok channel ‘Ballerina Farm’, shared exciting news about her family’s upcoming journey. The Neelemans are embarking on a significant adventure that will take them away from their farm for a considerable time.
Hannah explained the challenges of preparing for this transition, noting, “We will be away for some time which means there has been a lot of packing and organizing to keep things running at the farm while we’re away.”
Life in Ireland: A Culinary Journey
During their stay in Ireland, Hannah, her husband Daniel, and their eight children will primarily focus on culinary education. They will be attending cooking classes at the renowned Ballymaloe Cookery School, a prestigious institution celebrated for its emphasis on organic and sustainable cooking.
@ballerinafarm Family adventure time. Any guess on what we will doing for the next few weeks? @Daniel
Fresh Inspiration from Culinary Classes
Following their initial days at the cooking school, Hannah shared her enthusiasm about what she has experienced so far. Her first class included crafting a quiche Lorraine, alongside preparing various organic dishes such as salads, soups, cakes, and fruity jams.
“Only a few days in, and culinary school is teaching me and inspiring me tremendously. I love creating beautiful food with beautiful ingredients — loving it!” Hannah expressed on her TikTok.
@ballerinafarm Only a few days in and culinary school is teaching me and inspiring me tremendously. I love creating beautiful food with beautiful ingredients- loving it! What did you think about my first quiche Lorraine?
Community Support and Future Plans
The Neelemans’ followers have reacted positively to their temporary relocation, offering their best wishes as the family delves into new culinary experiences. Many fans expressed curiosity regarding the possibility of the Neelemans opening a restaurant back at Ballerina Farm in the future.
Although Hannah and her family will be away for several months, the culinary skills and experiences they gain in Ireland are expected to enrich their work on the farm for years to come.
Leave a Reply