How to Create a ‘McChickle’: The Ultimate McDonald’s Food Hack for Pickle Enthusiasts

This TikTok trick calls for McDonald’s chicken nuggets, an additional side of pickles, and a generous amount of ranch dip.

Tommy Winkler, a popular TikTok user known for his entertaining eating videos and food hacks, has recently introduced his latest creation, the McChickle. This innovative snack is a must-try for anyone who loves pickles.

To enhance your McDonald’s experience, you can easily make this at home.

You can make the McChickle in only three simple steps.

What is necessary:

McDonald’s McNuggets
An extra portion of pickles (just ask for it at drive-thru/counter and you’ll be given them in a burger box)
Your dip of choice (ranch is best)

To prepare a McChickle, simply bite off the top of your McNugget. This will reveal a small space between the coating and chicken meat. Stuff a pickle into the gap, dip it, and savor the flavor.

It may be challenging depending on the size of the gap, but simply folding the pickle slice in half can make it easier to fit inside the nugget.

Come on, just listen to that crunch.

@tommywinkler
If it’s too soft, jam it in #foodhacks #mcchickle #mcdonalds #thefoodguy #foodiefam #mukbang

♬ The Office – The Hyphenate

For decades, pickles and fried chicken have been a beloved combination in the fast food world. However, pickles have recently become a popular food trend, with many people experimenting with pickle cupcakes and using large pickles as a replacement for bread in sandwiches.

The McChickle may be a simple food hack, but it received an overwhelming response from commenters who were amazed by it. Many exclaimed, “This is the only way to eat them – dipping them in ranch sauce!”

Additionally, some individuals raised valid concerns that they would be too famished to partake in this trend, as they often rely on McNuggets as a secret snack on their way home.

Some individuals were adding an extra kick to the snack by stuffing jalapenos from home into the chicken nugget and then dipping it in BBQ sauce.