Lee Ji-ah and Kim Go-eun Experience Their First Trip Sleeping Apart in Separate Rooms

Exploring Taiwan: Lee Ji-ah and Kim Go-eun’s Culinary Adventure

In the December 1 episode of tvN’s popular show, The Ways of Tasting, two celebrated actresses, Lee Ji-ah and Kim Go-eun, embarked on a delectable journey through Taiwan, visiting some of the island’s renowned restaurants.

Travel Essentials and Friendship Dynamics

Lee Ji-ah was the first to arrive and promptly shared her essential travel items, which included whiskey, various medications, an iPad, and aromatherapy oils. As the show unfolded, it became evident that this trip meant more than just tasting food; it also highlighted the deep, supportive bond between the two friends.

Kim Go-eun, arriving from Thailand amidst a busy schedule, expressed her eagerness to savor Taiwan’s famous hot pot and beef noodles. She reminisced, “This is our third trip together, and since Lee Ji-ah worked hard with English, I’ll assist her with Chinese this time.”This charming exchange underscores their teamwork and camaraderie.

Thoughtful Gestures and Close Connections

In a touching moment during a phone call, Lee Ji-ah voiced her concerns for Kim Go-eun’s well-being, saying, “How will you manage with your fatigue? We’re staying in separate rooms to help you rest well.”This is an interesting twist, as it’s their first time sleeping apart while traveling—a testament to their close-knit friendship.

A Culinary Delight in Taiwan

The duo indulged in an array of local dishes, including scrumptious hot pot and exquisite beef noodles. Even with their differing taste profiles—Kim Go-eun’s affinity for spicy dishes contrasted with Lee Ji-ah’s preference for milder flavors—they found joy in the diverse culinary experiences. After their hot pot, Kim Go-eun gleefully remarked, “I almost lost my mind earlier, but now I feel refreshed. It’s so good!”

While visiting a beef noodle shop, Lee Ji-ah shared an insightful diet tip: “When you indulge during travels, you might gain weight, but if you shed it quickly upon returning home, you can sustain your usual weight.”This practical advice resonated with many viewers who might face similar dilemmas.

Lighthearted Conversations and Culinary Favorites

In a light-hearted exchange, Kim Go-eun humorously remarked, “I admire people who manage to work out and lose weight despite their busy schedules; I just can’t break up my day—it’s one big chunk.” Lee Ji-ah quickly responded that she prefers to work out in the morning on days off, prompting Kim Go-eun’s playful rebuttal, “That’s not resting; that’s called having schedules!”

As they relaxed over a fine dining meal, Kim Go-eun joyfully declared, “We were born to eat delicious things.” Both actresses agreed that their favorite menu items included tantalizing appetizers and the ever-popular fried rice, completing their culinary escapade on a high note.

For more insights into Lee Ji-ah and Kim Go-eun’s trip and their delightful culinary experiences, check out the full coverage on Daum.

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