Revealing Chef Jung Ji-sun’s Husband in “Culinary Class Wars”

Inside the Life of Chef Jung Ji-sun: Love, Laughter, and a Culinary Career

On November 4, A Channel premiered an intriguing episode of “Best Friends Documentary: Table for 4,” spotlighting acclaimed chef Jung Ji-sun. The segment captured the bustling atmosphere of her popular Chinese restaurant, where patrons flock to experience her culinary expertise.

During the episode, Jung Ji-sun shared insights into her evolving career. She remarked, “Since my appearance on a cooking competition, I’ve noticed a significant uptick in visitors, and my scheduling has become quite overwhelming. I’d like to introduce the CEO who has also been feeling the pressure due to my newfound fame.”

Meet the CEO: Jung Ji-sun’s Husband, Lee Yong-woo

The spotlight then turned to Lee Yong-woo, Jung Ji-sun’s husband, who is also the CEO of her restaurant. In a playful exchange, Jung Ji-sun humorously claimed, “I’m an employee and receive a salary.” Her husband contributed, “If she doesn’t perform well, I’ll deduct her salary; however, if her work is commendable, she could earn bonuses.”

In a light-hearted rebuttal, Jung Ji-sun interjected, “He doesn’t actually give me any bonuses.” To which Lee Yong-woo responded, “I do sometimes, particularly when her contributions are substantial.” Jung Ji-sun, maintaining the banter, retorted, “Even during important contributions, he doesn’t take proper care of me.”

“Culinary Class Wars” Chef Jung Ji-sun Reveals Story About Miscarriage, Can’t Find Comfort From Husband

Despite their playful banter, Jung Ji-sun’s affection for her husband shone through when she invited him to dine with her dearest friends. “Aren’t you my best friend in life, CEO? Would you like to come?” she inquired, highlighting their deep connection amidst their daily challenges.

Source: Naver