Taco Bell is currently experimenting with two fresh Grilled Steak Burritos, filled with succulent pieces of meat, but they may not be readily available.
Taco Bell has been making significant improvements to its offerings. In April, the chain reintroduced nacho fries, which have been its most popular item to date. Despite being added and removed from menus more than ten times, the nacho fries still managed to amass 53 million orders within the first two months of their initial launch in 2018.
Soon after, DoorDash announced its summer specials menu, which includes a never-before-seen offering from Taco Bell that has been undergoing testing since late 2023. The Street Chalupa is a delicious combination of a crunchy cheese shell filled with a blend of melted mozzarella and pepper jack cheese, paired with a selection of protein, fresh onion, cilantro, and spicy jalapeños, all topped with a creamy ranch sauce.
The Street Chalupa is expected to debut on June 18th.
Currently, Taco Bell is experimenting with a freshly developed product that contains generous portions of succulent beef. The Grilled Steak Burritos are available in two options: the Cheesy Melt Burrito and the Chipotle Ranch Burrito.
The new Steak Burritos released by Taco Bell are super exclusive
The ingredients used to make Taco Bell’s Cheesy Melt Burrito include marinated grilled steak, a blend of three melted cheeses, seasoned rice, reduced-fat sour cream, and a new Jalapeño Poblano Ranch sauce, all wrapped in a soft flour tortilla.
The ingredients of the Chipotle Ranch Burrito include marinated grilled steak, Chipotle Ranch, Avocado Ranch, shredded lettuce, pico de gallo, cheddar cheese, and crispy Fiesta Strips, all wrapped in a soft flour tortilla.
Regrettably, the Grilled Steak Burritos are currently being tested at select locations in Birmingham, AL. They have a price of $3 each. If you happen to live in the area, make sure to contact your local Taco Bell to inquire about the availability of the Grilled Steak Burritos.
Like the Street Chalupa, Taco Bell frequently conducts trials of new items in specific locations prior to launching them nationally.
In addition to Taco Bell, other chains are also introducing innovative new dishes. In June, KFC revealed their plans to expand their menu by releasing a quesadilla of their own.
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