TikTok shocked after finding out true dangers of dented food cans

After posting a video explaining the dangers of dented cans, a TikToker quickly gained viral fame and left viewers stunned by her revelation.

Ashlea, the creator of the viral video, quickly gained over 5 million views in less than a week.

Nicole, the poster of the video, held up a dented Campbell’s can to the camera and explained why it is advised not to use such cans. She demonstrated by cutting open the can to retrieve its contents and revealed that all the cans inside were similarly dented.

“It seems that the can has split, causing the lining on the inside to peel off into the soup,”she explained, displaying a small piece.

@ashlea_nichole
One reason to avoid dented cans. Dont risk it. #dentedcans #nogood #putitback #tomatosoup #whatsfordinner #cannedsoup #canned #nope

♬ original sound – Ashlea

According to the USDA, purchasing any kind of dented food can pose a health risk to humans. This is due to two crucial reasons: the potential consumption of tiny metallic pieces and the compromised preservation of the contents inside. Therefore, it is advised to avoid purchasing dented cans to prevent any potential health hazards.

According to the USDA, deep dents frequently have pointed edges that can be problematic. A dent with a sharp point on either the top or side seam can harm the seam and create an opening for bacteria to contaminate the contents of the can. Therefore, it is advised to discard any can that has a deep dent on any seam.

It was unexpected for numerous viewers to learn that dented cans could potentially be harmful to one’s health. One individual confessed, “I have a habit of purchasing dented cans out of sympathy, unaware of the potential risks. I had no idea.”

Another person frantically wrote: “I just consumed a dented can of SpaghettiOs. Please help, what should I do?”

One person chimed in, saying they had always been told that dented cans were safe as long as the dents were inward. However, if the cans were bloated out, there could be a risk of botulism.

Botulism is a severe and uncommon condition that results from a toxin attacking the body’s nerves, leading to muscle paralysis, difficulty breathing, and potentially death. This toxin is known to be present in improperly processed food and is caused by botulinum toxins.

According to Tyler Williams, CEO of ASI Food Safety, a dented or damaged can along the rim or seam, or with a ‘deep dent’, which is defined by the USDA as a dent that can be felt with one’s finger, may be contaminated with spoilage organisms or even foodborne pathogens like botulism.