What happened to Diwan after Kitchen Nightmares? Open or closed?

Diwan is one of the latest restaurants to have been featured on Kitchen Nightmares. Is the restaurant still in operation?

It is now the opportune moment to thoroughly examine the progress of Diwan’s success following its appearance on Fox’s Kitchen Nightmares episode.

Gordon Ramsay, the renowned master chef, personally visited this restaurant in Port Washington, New York to experience it for himself.

Did Gordon’s involvement with Diwan result in keeping its doors open or did it lead to its eventual closure? Here is an update on the status of the Kitchen Nightmares restaurant.

Diwan Remains Open Despite Kitchen Nightmares Revival

Those hoping to dine at Diwan are in luck as the restaurant is open today. In June 2023, Gordon visited to receive a progress report.

During Season 8, Episode 10, the Michelin star-winning chef spent time with the owners of the Indian restaurant, exchanging knowledge and showcasing his brilliance.

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Diwan proudly proclaims itself as the top Indian restaurant on Long Island on their official website. Their weekday hours are from 11:30 am to 9 pm, and on Friday and Saturday, they are open until 10 pm.

The website lists all of their food options, such as Bombay Shrimp, Vegetable Pakora, Mulligatwany Soup, Hummus with Garlic Naan, and Tandoori Brussels Sprouts.

At the official website, customers can find affordable options with certain items priced at just $10 or $11. Additionally, numerous testimonials from Google reviews are available for viewing.

A satisfied guest commented, “The food is undeniably delicious. Their cocktails, particularly the Lychee Martini, Spice-up, and Cadillac Margaritas, are also impressive. The service provided is exceptional as well.”

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One individual also commented, “The food, service, and ambiance were all fantastic. The restaurant is located on the water. I particularly enjoyed the tandoori platter and lamb rogan.”

Gordon’s recent visit to this establishment had a significant positive impact on the business. As always, his main objective is to address and improve any major issues within the restaurant, which was successfully accomplished here.